Dominic's Menu
28 items in 4 sections · $12.00 – $73.00 · Italian Restaurant in Saint Louis, MO
Dominic's’s menu lists 28 dishes and drinks, grouped into Antipasti, Insalata, Pasta, and Secondi. Prices range from $12.00 to $73.00, and a typical item costs about $28.00. Popular choices include Arancini, Dominic's, Tagliatelle, Chicken Marsala, and Eggplant Parmigiano.
Antipasti 7
- Arancini$14.00
rice balls, ground veal with sauce de la casa
- Eggplant Parmigiano$15.00
mozzarella, marinara, and basil
- Snails with Artichokes$16.00
garlic, butter, and Pernod
- Smoked Salmon$17.00
with capers, onions, and cream cheese
- Calamari$17.00
fritti with marinara
- Carpaccio$21.00
raw tenderloin thinly sliced, capers, onions parmigiano, and citrus olive oil
- Steak Alla Tartara$26.00
raw tenderloin, anchovies, egg, and mustard
Insalata 5
- Dominic's$12.00
mixed greens, tomato, artichoke, and mozzarella
- Caesar$12.00
romaine, house made dressing with croutons
- Kale$13.00
cranberries, shaved almonds, Parmigiano Reggiano, carrots, onions, and citrus dressing
- Spinach$13.00
Roquefort, peppers, pancetta, and oranges
- Caprese$14.00
tomato, fresh mozzarella, anchovies, onions, basil, and balsamic vinaigrette
Pasta 6
- Tagliatelle$26.00
primavera with white wine sauce and a touch of marinara
- Cannelloni alla Romana$26.00
filled with veal and beef, baked in marinara and bechamel
- Tortellini alla Fiorentina$28.00
prosciutto, peas, mushrooms, cream, and parmigiano
- Pappardelle alla Bolognese$28.00
wide noodles, with meat sauce and a touch of cream
- Linguine with Clams$35.00
olive oil, white wine, and garlic
- Risotto with Lobster$40.00
chopped tomatoes and spinach, with white wine
Secondi 10
- Chicken Marsala$33.00
peppers, mushrooms, and fresh tomato
- Chicken Parmigiano$33.00
lightly breaded with marinara and mozzarella cheese
- Fresh Salmon$37.00
with capers and dill cream sauce
- Scampi$40.00
breaded and grilled with olive oil and capers served with capellini olive oil butter and garlic
- Veal Piccata$40.00
lemon, mushroom, capers
- Veal Saltimbocca$40.00
prosciutto, mozzarella, white wine, and sage
- Rack of Lamb$65.00
with a white wine rosemary sauce
- Osso Buco$65.00
slowly cooked in red wine and fresh vegetables with risotto
- Veal Rib Chop$68.00
pounded thin, breaded and sauteed with spinach and mushrooms
- Tenderloin and Lobster$73.00
filet with black truffles and lobster breaded with brushed red pepper and white wine
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.